food

Book review – Becoming Wild: How Animals Learn to be Animals

7-minute read

In his previous book, Beyond Words, ecologist Carl Safina convinced his readers of the rich inner lives of animals. Just like we do, they have thoughts, feelings, and emotions. But the similarities do not stop there. Becoming Wild focuses on animal culture, the social knowledge that is transmitted between individuals and generations through sharing and learning. The more we look, the more animals seem less different from us—or we from them. On top of that, Safina puts forward several eye-opening and previously-overlooked implications of animal culture.

(more…)

Book review – Beyond Words: What Animals Think and Feel

7-minute read

Recognising that animals are intelligent beings with inner lives, emotions—even personalities—has a troubled place in the history of ethology, the study of animal behaviour. For most pet owners, these things will seem self-evident, but ethologists have long been hostile to the idea of anthropomorphising animals by attributing human characteristics to them. The tide is turning, though, and on the back of decades-long careers, scientists such as Frans de Waal, Marc Bekoff, and Carl Safina have become well-known public voices breaking down this outdated taboo. In preparation of reviewing Safina’s new book Becoming Wild, I decided I should first read his bestseller Beyond Words. I have to issue an apology here: courtesy of the publisher Henry Holt I have had a review copy of this book for several years that gathered dust until now. And that was entirely my loss, as Beyond Words turned out to be a beautiful, moving book.

(more…)

Book review – Growth: From Microorganisms to Megacities

8-minute read

Growth as a process is ubiquitous. It is the hallmark of every living organism. It motivates much of what we as humans do, as often unspoken as it is outspoken. It is the narrative lens through which we examine societies and civilizations past and present. And it is the altar at which economists worship. You would think that nobody in their right mind would write a book that tries to encompass all of the above. Leave it to a deep thinker such as Vaclav Smil to prove to you otherwise.

(more…)

Book review – Before the Collapse: A Guide to the Other Side of Growth

6-minute read

Collapse is a feature, not a bug. This motto is almost like a mantra to physical chemist Ugo Bardi. He is interested in complex systems and how they collapse. Whether they be human-made structures, companies, societies, or ecosystems; he follows the thinking of Roman philosopher Lucius Annaeus Seneca (4BCE–65CE) who wrote, in Bardi’s words, that “growth is slow, but the way to ruin is rapid”. This led Bardi to write The Seneca Effect in 2017, which was reviewed here previously. Now he is back with Before the Collapse, a book aimed at a wider audience that promises to help readers understand and navigate collapses in their lives.

(more…)

Book review – Ocean Recovery: A Sustainable Future for Global Fisheries?

7-minute read

Overfishing is a topic I can get particularly fired up about. But how bad is the situation really? Am I buying too much into the stories of gloom, doom, and impending fisheries collapse that is the bread and butter of environmental organisations? Ocean Recovery is a short and snappy book by fisheries scientist Ray Hilborn that offers a more nuanced picture. While highlighting that there are serious problems and there is plenty of room for improvement, he shows fishing can be, and in many places is, sustainable. The book certainly challenged some of my preconceived notions with a healthy reality check.

(more…)

Book review – End Times: A Brief Guide to the End of the World

6-minute read

If the end of the world is something that keeps you up at night you might want to skip this book. Some might snigger at the “rogue robots” in the book’s subtitle, but End Times is a serious look at so-called existential risks. Former foreign correspondent, reporter, and editor with TIME magazine Bryan Walsh takes an unflinching look at the various disasters that could wipe out humanity, the people whose jobs it is to seriously think through catastrophic threats, and how, if at all, we can prepare ourselves.

(more…)

Book review – Slime: How Algae Created Us, Plague Us, and Just Might Save Us

6-minute read

In Algae We Trust. That might just as well have been the subtitle of this book. In Slime (published in the UK as Bloom, but I read the US version), author Ruth Kassinger writes of the many fundamental, often eye-opening roles that algae play in our ecosystems. But she also travels around the world to talk to farmers, scientists, and inventors. From food to plastics to fuel, entrepreneurs are discovering that these little green powerhouses hold immense biotechnological potential.

(more…)

Book review – Abundant Earth: Toward an Ecological Civilization

8-minute read

Climate change, pollution, habitat fragmentation, species extinction – there is no shortage of daily press coverage of the slow-motion collapse of our planetary ecosystem. So why are we barely acting? In this radical and thought-provoking book, sociologist Eileen Crist eloquently lays out the familiar causes. More importantly, she exposes and calls out the dominant anthropocentric mindset that is keeping us on the runaway train to destruction. There is another way, she contends, but will it find mainstream acceptance?

(more…)

Book review – The Outlaw Ocean: Crime and Survival in the Last Untamed Frontier

7-minute read

I thought I knew of the horrors to be found on the open ocean.

I was wrong.

New York Times investigative reporter Ian Urbina has spent five years, three of which at sea, documenting the stories told here. What began as an award-winning series of articles has now been turned into a book by the same name: The Outlaw Ocean. In turns nail-biting and gut-wrenching, this brutal reportage shows the open ocean to be a dystopian place of crime and exploitation that is hiding in plain sight.

(more…)

Book review – Fungipedia: A Brief Compendium of Mushroom Lore

5-minute read

Fungi have been eaten, worshipped, reviled, and studied for centuries. Neither animal nor plant (though originally classified as such), they occur pretty much everywhere, from the frigid icy wastes of Antarctica to between your toes. And yet I, like many others, know surprisingly little about them. With part of their life happening underground and on a microscopic scale, they easily evade our attention. With Fungipedia, mycologist Lawrence Millman provides a delightful little introduction to the world of fungi.

(more…)